recipe: spring detox cocktail with FAIR vodka

At our Oncé High Tea Event with High End Creatives in March, we partnered with the incredible FAIR Vodka team to co-create a springtime tea cocktail. It’s bright in color, taste and made with all organic and ethically sourced ingredients. We hope you enjoy making it at your events and in your own homes!

Photo Credit:  1390Photo

Photo Credit: 1390Photo


To make, mix together:

FAIR Vodka

OneTea Hibiscus Lemongrass Herbal Tea - we recommend cold steeping overnight, or brewing it hot and letting it cool fully before mixing.

Organic cane sugar

Squeeze of lime

About FAIR:

We learned about this incredible spirits company while perusing Flask and Field in DTLA. They are a brand with very similar values to our own at OneTea: striving to bring high-quality, ethically sourced and sustainably grown products to our US market. They believe in treating all people fairly, and that all the people involved, in every stage of the process of making their spirits, should be treated equally. Plus, their drinks are amazingly smooth and high-quality.

Their vodka we used is made with Bolivian organic quinoa from the 3000m high Altiplano plateau by their Master Brewer / Distiller, Philip Laclie, in France, who has perfected his techniques to make their incredible line of spirits.

We’re proud to have been able to work with such an incredible company, with an aligned ethos, and hope you explore their options and try their products! Share with us your tea cocktails on Instagram and @FAIRdrinks, we’d love to see them!


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