organic ceremonial matcha

Type: Green (powder form) / Origin: Kagoshima, Japan / Harvest: Spring 2019

Tastes Like: Fresh grass, nuts, umami, sweet

Why We Love It: Grown and harvested in the mountains of Kagoshima by a nearly 150 year old family-owned tea company, this ceremonial grade matcha is truly divine. The tencha leaves are produced fully organically according to JAS standards and with no pesticides. We're proud to work with farmers who are dedicated to not only the craft of matcha production, but the long history it holds.

Size: 25 grams / Brew Guide: Place about 2 grams (~1 tbsp) of matcha into a bowl. Using around 175 degree water, pour 3-4 ounces (about 1/3 of the bowl) of water and whisk until frothy.

Latte: Make matcha in a tea bowl ^^ and add warm frothed milk to a mug. Pour the matcha on top. You can use cold milk for a cold latte.

Quickie Bottle Brew: Sometimes we like to take a cold water bottle, drop a scoop of matcha into the top, and shake, shake, shake! Once the liquid is green, and the powder is dissolved, you’re ready to enjoy.