bulang ripe pu'er

Origin: Bulang Mountain, Yunnan, China / Harvest: Spring 2013

Why We Love It: Made using traditional pu’er processing and fermentation methods, this is a classic example of a true ripe pu’er. Dark, earthy, cozy and soothing - we can't get enough on snowy days! It has been packed using all natural bamboo shoot leaves, keeping the tea close to nature straight from the farm to your cup. Aging since 2013, this tea has a nice complex body and very warming qi.

We Taste: Chestnut, wood and earthy minerals

How We Brew It: Steep 4 grams in 8 ounces of just boiling water (212F) for 3-4 minutes. Can re-steep 2-3 times. Or gong fu brew.