soba cha (barley tea)

Ingredients: wild barely 

Why We Love It: A classic roasted vibe, this barley tea has been naturally baked and dried in Shenzhen, China. 

How We Brew It: Steep 4 grams in 8-16 ounces of just boiling (212F) water for at least 5 minutes. The longer you steep, the stronger the herbs and effects. Can re-steep 2 times.