Type: Green

Origin: Pinglin, Taiwan

Harvest: Spring 2018

Elevation: 2,600 feet

Size: 30 grams

Tastes Like: Cucumber, flowers, butter, and spinach

Why We Love It: Produced by a third generation tea farmer, named Mr. Chang, this tea was cultivated in a truly pristine environment. It’s fragrance is uplifting, even before the tea hits your mouth. Crafted almost like an extremely low oxidized oolong, this tea has the floral and aromatic qualities of a Taiwanese oolong tea.

Brew Guide:

Teapot/Infuser: Steep 4 grams in 8 ounces of 175F water for 5 minutes. Can re-steep 2-3 times.

Gong Fu: Steep 4 grams in a 4 ounce gaiwan. Rinse leaves once quickly, then start with quick steeps under 10 seconds. With each re-steep, adjust timing to your taste.

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