Origin: Pinglin, Taiwan
Harvest: Spring 2018
Elevation: 2,600 feet
Size: 30 grams
Tastes Like: Cucumber, flowers, butter, and spinach
Why We Love It: Produced by a third generation tea farmer, named Mr. Chang, this tea was cultivated in a truly pristine environment. It’s fragrance is uplifting, even before the tea hits your mouth. Crafted almost like an extremely low oxidized oolong, this tea has the floral and aromatic qualities of a Taiwanese oolong tea.
Teapot/Infuser: Steep 4 grams in 8 ounces of 175F water for 5 minutes. Can re-steep 2-3 times.
Gong Fu: Steep 4 grams in a 4 ounce gaiwan. Rinse leaves once quickly, then start with quick steeps under 10 seconds. With each re-steep, adjust timing to your taste.