Type: Raw Pu’Er / Origin: Bulang Mountain, Yunnan, China / Harvest: Spring 2015
Tastes Like: Crisp, sharp grassy, slight astringency
Why We Love It: We consider this our ‘daily drinker’ - a raw pu'er that’s smooth and medium-bodied - an easy start to any pu’er drinking experience. It’s made of high-quality spring leaves from small trees under 100 years old. Made by an expert craftsman, Master Vesper Chan, this is an affordable option from one of the most famous pu’er producing regions.
Size: 28 grams / Brew Guide: Steep 5 g in 8 oz of 205F water for 1-2 minutes. Can re-steep 2-3 times. We recommend gong fu brewing with 7 g.