Type: Raw Pu’Er / Origin: Jinggu, Simao Prefecture, Yunnan, China / Harvest: Spring 2017
Tastes Like: Flowers and spinach
Why We Love It: This raw pu’er was hand-rolled, wood fired, and uses raw materials from a single varietal. A combination that creates a truly natural and special tea. In tea, we often talk about the ‘qi’ of a tea, or its ‘energy’. This raw pu’er gives us a sense of elation, focus, and bodily tingle that all culminate to a strong qi.
Size: 28 grams / Brew Guide: Steep 4 grams in 8 ounces of 205F water for 1-2 minutes. Can re-steep 2-3 times. Or gong fu brew.